Chicken Chaap

When the nawabs moved from dhaka to bengal, they introduced awadhi...Read more

When the nawabs moved from dhaka to bengal, they introduced awadhi cuisine to bengalis. Chicken chaap was one of those mughlai delicacies which got popularized with time. Energy (kcal)-1364.9, carbohydrates (g)-28.0, total sugars (g)-10.2, added sugars (g)-5.1, dietary fibre (g)-5.7, protein (g)-68.3, total fat (g)-108.8, total sfa (g)-33.6, trans fat (g)-0.6, cholesterol (mg)-169.2, sodium (mg)-4398.0, calcium (mg)-77.3, iron-5.5, vitamin a (mcg)-295.1, vitamin c (mg)-5.6...Read less

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